We recommend booking your yacht tour at least 3-6 months in advance, especially if you're planning to travel during the peak season (June to September). For custom itineraries or larger groups, booking 6-12 months ahead is advisable. However, we sometimes have last-minute availability, so don't hesitate to contact us even for more immediate departures.

Our tour prices typically include accommodation aboard the yacht, all meals and non-alcoholic beverages, professional crew services (captain, chef, and steward/ess), use of onboard equipment (kayaks, paddleboards, fishing gear), guided excursions, and fuel costs. Premium alcoholic beverages, special requests, airfare, transfers to/from the yacht, and gratuities are usually not included. Specific inclusions may vary by tour, so please refer to the detailed itinerary for your chosen voyage.

No prior boating experience is necessary. Our professional crew handles all aspects of navigating and operating the yacht. You're free to relax and enjoy the experience, although guests who are interested can certainly learn about sailing or navigation from our knowledgeable crew members during the journey.

We recommend packing light, using soft-sided luggage that can be easily stored. Essential items include: layered clothing (even in summer, coastal areas can be cool), non-slip shoes, swimwear, sunscreen, sunglasses, hat, light rain jacket, camera, and any personal medications. We provide detailed packing lists specific to your itinerary and the season of travel upon booking.

Absolutely! Our chefs can accommodate most dietary requirements including vegetarian, vegan, gluten-free, and allergies. Please inform us of any dietary restrictions or preferences at the time of booking so we can prepare accordingly. Our goal is to provide exceptional dining experiences tailored to your needs.